Stay informed about our latest program developments, new course offerings, and educational innovations in international cuisine
Recent enhancements to our educational programs reflect our commitment to providing relevant, practical culinary education that adapts to industry trends and student needs.
We expanded the Mediterranean cooking module to include advanced techniques for selecting olive oil, traditional fermentation methods, and regional spice blending. The updated program now spans eight Mediterranean nations with practical sessions centered on authentic preparation methods honed over generations.
Our learning management system received major improvements, featuring interactive recipe calculators, enhanced video controls for technique analysis, and progress-tracking tools. Learners can now save favorite techniques, assemble personal recipe libraries, and access extra reading materials straight within their courses.
We launched a more holistic assessment framework that measures both technical proficiency and imaginative application. Students demonstrate understanding through hands-on cooking sessions, recipe adaptation tasks, and dish presentations that reflect their grasp of cultural culinary concepts from the program.
Discover our latest educational offerings designed to deepen your understanding of international culinary traditions and cooking techniques
This six-month program examines the intersection of traditional Asian cooking methods with contemporary culinary approaches. Students learn about ingredient sourcing, flavor balancing, and presentation techniques.
Monthly workshops exploring bread-making traditions from diverse regions worldwide. Each session covers targeted techniques, ingredient choices, and the cultural significance of bread in different cuisines.
An eight-month in-depth program examining plant-based cooking from nutritional, cultural, and creative perspectives. Students develop skills to craft satisfying, flavorful dishes using exclusively plant-based ingredients.
Hear from learners who have taken part in our updated programs and discovered new approaches to global cooking
"The Mediterranean module really changed how I approach ingredient selection. Learning about olive oil varieties and their specific uses in different dishes was eye-opening. I feel more confident experimenting with traditional recipes now."
Home Cooking Enthusiast
"The digital platform improvements made such a difference in my learning experience. Being able to replay technique demonstrations and track my progress helped me stay organized and focused throughout the program."
Program Graduate
